HACCP Certification:

Hazard Analysis and Critical Control Point (HACCP) is a process control system designed to identify and prevent microbial and other hazards in food production.
The HACCP technique does this by identifying the risks, establishing critical control points, setting critical limits, and ensuring control measures are validated, verified and monitored before implementation.
HACCP involves a system approach to identification of hazard, assessment of chances of occurrence of hazards during each phase, raw material procurement, manufacturing, distribution, usage of food products, and in defining the measures for hazard control.
   
Benefits from HACCP:

  1. 1.  helps identify process improvements
  2. 2. reduces the need for  and the cost of end product testing
  3. 3.  reduces the likelihood of product recall & adverse publicity
  4. 4. facilitates better understanding of food packaging safety issues throughout the organization 

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Services Overview

CE Marking Gujrat Auditors are highly experienced and trained to carry out assessments with minimal disruption of work at client place. Our clients are assured with the competency and integrity of Auditors. They are qualified and meet all requirements of the International Register of Certified Auditors (IRCA) of the United Kingdom.

Contact Us

Address: Punjabi Bagh  ,                                New Delhi
Mobile: 09999620867, 09810557489
E-mail: certification.delhi@gmail.com